In this week's Savannah How, Savannah Technical College's Culinary Arts Instructor Chef Gearry Caudell walks you through the simple steps of canning and pickling.
Also don't miss professional dog trainer Russ Crager as he shows you how to teach your dog the place command.
Check Savannah How every Wednesday for new videos that answer everyday how-to questions. Have a suggestion for a video or think you are an expert at something? Email jennifer.menster@savannahnow.com!
Happy learning.