In this week's Savannah How, watch two videos as Savannah Technical College Culinary Arts Instructor Chef Gearry Caudell shows you the proper and safe ways to dice and julienne an onion and segment an orange.
Savannah How is a weekly online video project that answers every day how-to questions on topics ranging from cooking to dog training to beauty care and more.
Go to the Savannah How page to watch past videos.
Have an idea for a topic or want to share your expertise on something? Email jennifer.menster@savannahnow.com.